Baking artisan breads is my other wintertime hobby besides photography. It allstarted with a bread machine and a converted recipe for bread machine baked Italian Panettone. I modified this recipe to reflect a more authentic Panettone. This proved disasterous for my bread machine.
Off to William Sonoma for a shopping sprre, a Kitchenaide stand mixer, Pizza peel, baking stone, and other baking essentials and books. The stand mixer is the only piece of machinery I use, other than the electric oven.
Here is my French Baguette...boule, rather. boules are easier to make, plus this makes great sandwich bread.
Winston, the little white terrier who terrorizes our home.
Punch Pizza Oven, That is my Siciliana pizza pie in there!
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